Bigg Steak with Jicama-Orange Salad

Monday 28 July

While buying pork at Bigg's (they don't infuse it with chemicals and fake broth the way Kroger's does), Barbara found a thick-cut bone-in Porterhouse steak had leapt into her shopping basket (how do these things happen?).  

So we set up the indoor grill, frequently flipped it until it was just under medium-rare, and cut it in four pieces, for fairness (though the bone went to Holt).  After that, it was every carnivore for him- or herself.

For such a meaty meal, you only need a light side dish, namely Martha Stewart's jicama, spinach (okay, garden greens) and orange salad with citrus-cumin vinaigrette.  A nice combo of flavors, though the dressing is a mite sweet for our tastes.