Thursday 28 August
What to do when you got a packet
of gnocchi, a pint of whipping cream, and a block of crumbly Gorgonzola cheese
from Trader Joe's.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2014
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August
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- Gnocchi alla Gorgonzola
- Squid with Tomato Sauce and Feta
- Szechuan Smoky Eggplant
- The Rest of the Chicken and the Greens of the Beets
- Taste of Belgium, Corryville
- Chicken with Mushrooms and Cream
- Swordfish Souvlaki with Beet Tahini Salad
- Easy-Sleazy Sloppy Joes
- Fettucine Arcobaleno
- Tamarind Lamb Stew Redux
- Ponzu Tuna Steaks with Napa Cabbage Slaw
- Summer Isn't Over Yet Dinner Party
- Scotch Broth
- Green Frittata
- Slutburgers
- Mexican Train Wreck
- Chicken, Squash, and Caponata
- Lamb Skewers with Grilled Vegetables
- Sautéed Squid with Black Bean and Corn Salsa
- Roast Chicken with Potatoes and Carrots
- Campanelle with Mediterranean Flavors
- Bubbly Wine Tasting at Mick and Mack's
- Melon Soup and Spanish Potato Salad
- Beans 'n' Beets
- Albacore with Corn Salsa and Jicama Salad
- Pork Saltimbocca with Pattypan Squash
- Findlay Market Feast
- Spaghetti Carbonara
- Nectar, Cincinnati
- Chicken Legs and Caponata
- Linguiça and Borlotti
- Bigg Steak with Jicama-Orange Salad
- Indoor Picnic with Liz
- Steam-baked Chicken with Potatoes and Carrots
- Crab and Mushroom Gâteau de crêpes
- Albacore with Fennel Pollen and Salad
- Chicken Paprikash
- Chiles Rellenos with Tomatillo Salsa
- Cold Quenelles and Salads
- Chicken and Mushrooms
- Sole-Salmon Quenelles with Tomato Cream
- Gnocchi alla Gorgonzola
- Sole with Sorrel and Watermelon Salad
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August
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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