Sunday, August 17, 2014

Campanelle with Mediterranean Flavors

Friday 8 August

Campanelle are the pasta shaped like bellflowers.  For our easy Friday meal, all we had to do was toss the boiled campanelle in a bowl with diced local tomatoes, torn-up basil leaves, sliced Moroccan olives, and chunks of fresh goat cheese.  Fits in anywhere from Provence to Puglia.

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