Wednesday 13 August
This is what happens when we don't
even have enough of the right ingredients for Nacho Mama.
We heated up the last of the leftover
corn salsa to which black beans had been added, plus a scattering of chicken
bits from Saturday's bird, half an aging tomato, and the last cilantro leaves
from the garden.
This we poured onto a base of
tortilla chips and Doritos (don't ask) on two of our more heatproof plates, topped
with some crumbled-up FUD queso fresco
we had in the freezer, put in the oven, and broiled until the cheese melted and
the rest looked edible.
Nobody died as a result of this.
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