Sunday, June 26, 2011

Sockeye Salmon basted with soy, cucumber and mint tzaziki, fresh peas with butter


Wednesday June 8
Couldn't resist a tranche of salmon from Kroger's, or some fresh shell peas from the Northside Farmers' Market hippies, who sell by the handful. A quick tzaziki (let the salted cukes and the yoghurt both drain while prepping the fish and pea) completed the plate.

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