Saturday, June 04, 2011

Roast Beef Hash

Sunday May 22

Chopped the onions by hand before they went into the pan to sauté, but whizzed up the Yukon Gold potatoes (into pan ditto) and then the leftover roast in the Robot-Coupe. The roast and some chopped fresh parsley went into the pan at the end, and then we ran it under the broiler as usual. No sweat.

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