Thursday May 19
You can't lose with a giant chunk of rare roast beef, sliced thin and brought to room temperature. Any relish will do with that (we love ketchup), but Holt whizzed up a lovely salsa verde with fresh herbs and capers to drizzle over the beef (can you say, kick it up a notch?).
The colorful salad was made of red, yellow, and orange tomatoes with fresh from the garden lettuces.
No comments:
Post a Comment