Friday May 6
Simple slices off the smoked turkey breast, served with asparagus that had been rolled in olive oil and roasted at 450, tossing halfway through, for about 20 minutes total, until tender. And just like before, part of the reason for going through the smoking of a duck and the making of broth from the carcass is making smoked duck risotto cakes, breaded with crunchy panko.
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