Saturday, June 04, 2011

Grilled Steak and Tiny Zucchini

Thursday May 26

Daisy Mae's in Findlay Market had finger-size baby zucchini for very little more than the baseball-bat-size that the gonifs were selling. When you've got something that cute, you halve them and slice each half just short of the stem, so they can be brushed with oil and grilled.

Oh, and we threw a steak on the grill too.

On the side, a salad of garden leaves (luckily our lettuce and arugula is still unbolted) with a little tomato.

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