Monday 30 May
It's Memorial Day, and we have honored those who fought for our country by doing something very American - we drove out to the stripmall and bought a big-ass TV.
Oh, and we had burgers for dinner, cooked in a frying pan indoors - we won't grill outside, it's ninety degrees, are you crazy? - with caramelized onions. This is the only way you can get a medium-rare burger these days.
Holt made the potato salad this morning, so he could toss the warm potatoes with oil and vinegar and let them absorb for a while. Then he added all the American stuff - mayo, chopped Vidalia onion, chopped celery - plus a whack each of Dijon and whole-grain mustard. Does this mean we're French? If so, we surrender.
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