Thursday June 9
Portobello mushrooms (bought on spec), sautéed ham juliennes (a different kind of Speck) with parsley, thyme, and lots of olive oil.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
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2011
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June
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- Leftover Roastbeef with Mashed Parsnips and Onions
- Shrimp, Mango, and Jícama Salad
- Roast beef with Parsnips and Onions
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- Five Guys Burgers
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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