Saturday, June 04, 2011

Penne Carbonara

Tuesday May 10

Just a quick return to normal. A quarter pound of frozen bacon, defrosted, chopped, and fried up crisp with a half an onion, chopped. When it got cool, it was added to a bowl with two eggs, lotsa pepper, and lotsa grated parmesan. Tossed with the cooked penne, and that's it.

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