Wednesday May 11We still have some broth and a few little meat scraps from the smoked duck, so we just repeated it the way we have done before...
Soooooo gooooood.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
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2011
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June
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- Mahogany Steaks
- Chickpea Curry
- Fajitas
- Penne Boscaiolo with Ham
- Sockeye Salmon basted with soy, cucumber and mint ...
- Moroccan Chicken with Preserved Lemons and Olives
- Chickpea Stew
- Dinner at Kathy and Russel's
- Fresh Pasta with Creamy Crab
- Grilled steak, Roasted Local Asparagus and Holland...
- Chicken with Peas Before and After
- Thai Express
- Crabcakes and (Potato) Salad
- Burgers and All-American Potato Salad
- Pork Medallions and Collards with Cider Gastrique
- Party at Kathleen and Steve's
- Jean's Cream Tea
- Grilled Steak and Tiny Zucchini
- Sausage and Mushrooms in Cream Sauce
- Lidia's Swordfish with Lemon and Capers
- Chicken in Creamy Mushroom Risotto Sauce
- Roast Beef Hash
- New Mexican Backyard Feast
- Party at Archie and Sharon's
- Roast Beef with Salsa Verde and Colorful Salad
- Greek Artichoke Stew
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- Leftover Roastbeef with Mashed Parsnips and Onions
- Shrimp, Mango, and Jícama Salad
- Roast beef with Parsnips and Onions
- Tuna Steaks with Orange and Orange
- Five Guys Burgers
- Smoked duck ravioli
- Penne Carbonara
- Just Steak and Salad
- Pork Medallions and Kale Crisps
- Kentucky Derby Celebration
- Smoked Turkey Slices, Asparagus, and Smoked Duck R...
- Smoked Duck Enchiladas
- Smoked Duck Legs and Baked Potatoes
- Smoked Duck Risotto with Mushrooms
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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