Saturday May 28
Kathleen and Steve very kindly held a departmental gathering; their deck, with accompanying pool and barbeque grill, overlooks the valley, and as Steven observed, is a perfect party space.
Steve grilled up some local pork sausages from Kroger's at Findlay Market, and also made his famous chicken salad with caramelized onions. Barbara brought a huge bowl of garden greens (including sorrel leaves) to dress with Holt's vinaigrette. And others brought cole slaw, potato salad, two kinds of orzo salad, Israeli couscous, tzaziki, spanakopitas, blueberry cake, apple tart, and several other desserts.