Wednesday May 25
What to do if your fresh button mushrooms are not big enough for stuffing, and you don't want to pile them on pasta. Get the (mild Italian) sausages out of their casings, chop or crumble them, and set them to browning in a little oil. When all pink is gone, add mushrooms and let them brown too, throwing in a lump of butter if it looks like it needs it. When they're tender, douse with heavy cream, and shower with sliced fresh sage leaves.
Simple and soothing.
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