Friday May 20
Archie and Sharon threw an off-the-cuff party for twenty or thirty people, which just shows what great entertainers they are. They cooked an amazing spread of home smoked salmon, tenderloin of pork with garlic and spinach, gussied up guacamole, and varied breads. There were also some tasty guest donations of baked brie, biscuit twists, and pecan pie - made with walnuts.
Archie presided over a tasting of local and exotic wines - we brought one from Indiana. But one of the best was widely available: Apothic Red. Chocolaty!
So thanks, Sharon and Archie, for a lovely summer evening!