Wednesday May 4
In our smoked-duckstravaganza, we had the legs and thighs, just cold on a plate. To warm things up, we baked some potatoes, and whipped up some horseradish cream for da spudz.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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