Tuesday 31 May
Our classic recipe, made with refrigerated crab claw meat from Trader Joe's. We didn't have quite enough panko for breading, so Holt tried to make it by making his own bran bread stale, and grating it on a box grater - fairly successfully. Crabcakes had celery and Vidalia onions in them, plus ca. 1/3 cup mayonnaise.
There was still a little potato salad left from yesterday, which we piled on top of garden lettuce with a matching Dijon vinaigrette.
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