Monday May 16
Leftovers from Saturday, with the beef left at room temperature and the vedge mashed up with cream.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
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2011
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June
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- Mahogany Steaks
- Chickpea Curry
- Fajitas
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- Dinner at Kathy and Russel's
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- New Mexican Backyard Feast
- Party at Archie and Sharon's
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- Greek Artichoke Stew
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- Leftover Roastbeef with Mashed Parsnips and Onions
- Shrimp, Mango, and Jícama Salad
- Roast beef with Parsnips and Onions
- Tuna Steaks with Orange and Orange
- Five Guys Burgers
- Smoked duck ravioli
- Penne Carbonara
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- Kentucky Derby Celebration
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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