Sunday, June 26, 2011

Mahogany Steaks

Sunday June 12
This was our Long Drive west, on our way to our niece Jenny's wedding in Texas. After a long day's drive, we stopped in Tulsa OK, where Mahogany Steaks was just a stroll down from the Hyatt where we broke our journey.  
We absolutely needed a Chateau Ste. Michelle Merlot 2007; Caesar salad; prime steaks, one 14 oz NY strip and one 14 oz ribeye, the latter unctuous and a mite gamey, the former beefy and big; each broiled at like a million degrees but presented precisely au point; dressed with just salt, pepper and butter; and some nice juicy asparagus with a sort of hollandaise.  So Mahogany was just the thing, if a tad pricey.

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