Weds. Dec. 29
Something to warm the house while the furnace gets replaced. Cubed lamb, with turnips as well as potato, and plenty of fresh thyme from the plants poking out of the snow.
Subscribe to:
Post Comments (Atom)
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
-
▼
2011
(390)
-
▼
April
(78)
- New Year's Eve Celebration for Two
- Turkey à la King
- Lamb Hash
- Turkey and Yams
- Linguine with Sausage, Mushrooms, and Cream
- Boxing Day Soup
- Christmas Dinner
- Salmon fillet with Teriyaki Sauce
- Peking Duck Ravioli
- Breaded duck legs with mashed potatoes and garden ...
- Dinner at Julie's
- Dinner at Liz's
- Duck breasts with fig chutney and potato "chips" i...
- Leg of Lamb and Roast Vegetables
- Napas with Mash and Onion Sauce
- Red and Yellow Roasted Tomato Soups
- Penne with Zucchini, Cream, and Salami
- Chilaquiles reprise
- Stir-fried pork, broccoli, onions, and carrots wit...
- Acorn squash with sausage stuffing
- Christmas Chilaquiles
- Beans, part Deux
- Beef Tenderloin and Potatoes
- Ragu for Two
- Are You Cookin' Beans
- Reunited Pot Roast
- Ballet, and Dinner at Roberto's
- Dinner at Martha and Don's
- Fishgiving
- A Canadian American Thanksgiving
- Ground pork and baby bok choy
- Yet another thing to do with red cabbage
- Dinner at Liz and Justin's
- Giant rib roast
- Red cabbage, kielbasa, and apples
- Champagne Cruise
- Golden Harvest Day
- Etoufée at Maggie and Michael's
- Dinner at the Wiebes
- Shrimp with Corn and Red Peppers
- Dinner at Inn on the Twenty with Martha and Don
- Mexican Dinner with Ally and Dave
- Steak and Corn
- Sausage with Shepherds' Peppers and Onions
- Cat's Caboose
- Veal Shoulder Roast Reprise
- Fusilli with Roasted Red Pepper Sauce
- Veal Shoulder Roast
- Sockeye Salmon with Caper-Anchovy Butter
- Steaks at The Keg
- Onion and Ham Frittata
- Grilled steak and corn
- Feta-Stuffed Yellow Tomatoes
- Pork Piccata with Beet Salad
- Pesto alla Trapanese on Fusilli
- David's Biscuits, Sausage and Bacon
- Venison Fajitas and Coconut Chip Cookies
- Chicken Pot Pie
- Grilled Summer Vegetable Feast
- Impromptu Choucroute Garnie
- Steak with Daniel and Junko's Beet Salad
- Napa Sausages, Peppers and Onions
- 'Ahi Tuna Steaks and Chard Provençal
- Baby Everything
- Daisy's Picadillo in Yellow Stuffer Tomatoes
- Sorta Tortilla Española
- Cold London Broil with Garden Salad
- Ham Carbonara
- Cold London Broil with Daisy's Papas Criollas
- Sole with Sorrel Sauce
- Southwestern London Broil
- Salmon Fillets with Fennel and Fennel
- Stir-fried Pork with Adult Bok Choy
- Pizza from the Garden
- Cod Veracruz
- Dinner for Lynne and Tom's new kitchen
- Pork Steaks with Cherry Sauce
- Baby Bluefish with Baby Red Potatoes
-
▼
April
(78)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
No comments:
Post a Comment