Saturday, April 23, 2011

Feta-Stuffed Yellow Tomatoes


Wednesday 1 September

We're trying to use as many of the yellow stuffer tomatoes from the garden as we can, before we have to drive up to the Great White North. So basically used this recipe.

But we slutted it up, a little heavy-handedly, with chopped oil-cured sundried tomatoes. Basil too, but you can never have enough basil.

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