Saturday, April 23, 2011

Fusilli with Roasted Red Pepper Sauce


Tuesday 7 September

Roasted a clove of garlic, an onion, a tomato, and a couple of red bell peppers in the oven, till charred. Peeled, and threw into the blender. Add a shot of olive oil, and maybe some balsamic vinegar, and you've got a great sauce for pasta.

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