Fishgiving

Friday Nov. 26

Ally, Dave, and Katharine came for dinner. First, we had some cava with Appetizers: grape tomatoes and olives, brie and crackers, baguette with bleu cheese, parsley and pepper butter.

First course: warm Greek shrimp salad (with feta, sauteed red onion and red and green peppers, and halved grape tomatoes).

Second course: bundles of sole stuffed with asparagus and wrapped with leeks, with caper butter.

Dessert was Pouding Chômeur

Barbara chickened out at the last minute so we didn't pour all the maple sauce in, but it could have used it - delicious anyway.