Monday, April 25, 2011

Turkey and Yams


Tues. Dec. 28

A reheat of Saturday's greatest hits. We used up all the tasty triple-gingered yams in this feast on the remains, thus depriving ourselves of the chance to make a dinner entry entitled "Lamb, Ham, and Yams." And perhaps jam, but no spam (or vikings).

Anyway, the lamb's for tomorrow.

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