Monday, April 25, 2011

Red and Yellow Roasted Tomato Soups


Thurs. Dec. 16

Holt made these up, using yellow tomatoes with turmeric and a dash of curry powder; and red tomatoes with cumin and coriander and chile de Nuevo Mexico.

Both sets were roasted (separately) with onions and garlic, then pureed.

Poured into each side of a single bowl, to make a yang-and-yin symbol.

The lovely bowls of dual soup were more elegant than an elegant thing.

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