Sunday 12 September
Ally and Dave have a new house, and invited us over for a lovely dinner, which started on their patio. The wine was a great white Rully (Moby wine?), and we brought Holt's focaccia with olives, sage, and Hawaiian pink sea salt. Dinner was burritos with great black bean filling, roast peppers and portobellos, pico de gallo, guacamole, oven-spiced tofu, crema, and a whole bunch of other fillings, which they got from the Rebar Café cookbook.
And we ended the meal with roasted white peaches with local Comfort Cream cheese and pecans. Thanks, Ally and Dave, for a splendid summer meal.
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