Saturday 4 September
After an 8-hour drive and a border crossing, we generally stop at the Keg in St. Catharines for a heartening steak dinner. One of our mains was Steak Oscar, with shrimp, scallops, and a slutted up potato. And the special, a filet mignon with mushroom and blue cheese sauce, garlic mashed potatoes. The wine: Cave Spring meritage. Whew.
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