Monday, April 25, 2011

Etoufée at Maggie and Michael's


Friday 8 October

We took this weekend of Canadian Thanksgiving to fly (in Holt's case) or drive (in Barbara's) to see Maggie and Michael at The Lake. It was so good to get together, and we had several memorable days of odd hats, kittehs, eloquence, old barns, old friends, and of course happily shared dinners.

Our arrival night featured a savory chicken and sausage etoufée, which we made according to Michael's directions, inspired by something he saw on the food network and was running with. Results: a taste of the Big Easy, but upstate.

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