Thursday 26 August
Remember Saturday's baby vegetables? There were a few leftovers, so today we brushed them with olive oil, sprinkled them with salt, and set them out on the grill: halved eggplants, fan-sliced zephyr squash (one from the garden!), a few little pattypans, plus onions and peppers. Oh, and it led up to Graeter's fresh peach ice cream for dessert.
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