Saturday 9 October
On our busy out-and-about day, we stopped by Golden Harvest Farms.
Along with the pyramids of pumpkins and fragrant baskets of apple cider doughnuts, we picked up a couple of butternut squash for later and a bottle of Cornelius applejack fresh from the amazing German-made copper still at the back of the apple farm.
Dinner was straightforward and simple: a grilled steak, baked potato, and brussels sprouts cut from the tree that grew on the apple farm.
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