Leg of Lamb and Roast Vegetables

Sat. Dec. 18

Holt boned out the lamb leg, rubbed the meat with mustard and rosemary as Julia does, and roasted the meat and the bone, so that we could make a lamb stew for Jo Linn and Miles's late arrival on Christmas Eve eve. The vedge that roasted around the lamb were potatoes, parsnips, turnips, carrots, and of course onions.