Weds. Dec. 22
A lovely pre-Christmas dinner to honor Julie's brand new kitchen. Kathy's appetizers: herbed bocconcini and a two-salmon schmear to put on flaxseed wafers. Holt's cornichons added a nice sour smack. And Barbara and Russel just ate and appreciated.
At Julie's festive table, we had her main courses of saag aloo and chicken tikka masala, plus wines chosen just for Indian food, like gewurtztraminer and Beaujolais
Dessert was Holt's coconut macaroons with chocolate drizzle.
As always, dinner with this gang was better than good.
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