Sat. Dec. 11
Chilaquiles are our great fallback for any leftover Mexican ingredients, this time with green (tomatillo) and red (tomato) salsas; and fresh coriander picked from the garden. In mid-December!!!!
Subscribe to:
Post Comments (Atom)
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
-
▼
2011
(390)
-
▼
April
(78)
- New Year's Eve Celebration for Two
- Turkey à la King
- Lamb Hash
- Turkey and Yams
- Linguine with Sausage, Mushrooms, and Cream
- Boxing Day Soup
- Christmas Dinner
- Salmon fillet with Teriyaki Sauce
- Peking Duck Ravioli
- Breaded duck legs with mashed potatoes and garden ...
- Dinner at Julie's
- Dinner at Liz's
- Duck breasts with fig chutney and potato "chips" i...
- Leg of Lamb and Roast Vegetables
- Napas with Mash and Onion Sauce
- Red and Yellow Roasted Tomato Soups
- Penne with Zucchini, Cream, and Salami
- Chilaquiles reprise
- Stir-fried pork, broccoli, onions, and carrots wit...
- Acorn squash with sausage stuffing
- Christmas Chilaquiles
- Beans, part Deux
- Beef Tenderloin and Potatoes
- Ragu for Two
- Are You Cookin' Beans
- Reunited Pot Roast
- Ballet, and Dinner at Roberto's
- Dinner at Martha and Don's
- Fishgiving
- A Canadian American Thanksgiving
- Ground pork and baby bok choy
- Yet another thing to do with red cabbage
- Dinner at Liz and Justin's
- Giant rib roast
- Red cabbage, kielbasa, and apples
- Champagne Cruise
- Golden Harvest Day
- Etoufée at Maggie and Michael's
- Dinner at the Wiebes
- Shrimp with Corn and Red Peppers
- Dinner at Inn on the Twenty with Martha and Don
- Mexican Dinner with Ally and Dave
- Steak and Corn
- Sausage with Shepherds' Peppers and Onions
- Cat's Caboose
- Veal Shoulder Roast Reprise
- Fusilli with Roasted Red Pepper Sauce
- Veal Shoulder Roast
- Sockeye Salmon with Caper-Anchovy Butter
- Steaks at The Keg
- Onion and Ham Frittata
- Grilled steak and corn
- Feta-Stuffed Yellow Tomatoes
- Pork Piccata with Beet Salad
- Pesto alla Trapanese on Fusilli
- David's Biscuits, Sausage and Bacon
- Venison Fajitas and Coconut Chip Cookies
- Chicken Pot Pie
- Grilled Summer Vegetable Feast
- Impromptu Choucroute Garnie
- Steak with Daniel and Junko's Beet Salad
- Napa Sausages, Peppers and Onions
- 'Ahi Tuna Steaks and Chard Provençal
- Baby Everything
- Daisy's Picadillo in Yellow Stuffer Tomatoes
- Sorta Tortilla Española
- Cold London Broil with Garden Salad
- Ham Carbonara
- Cold London Broil with Daisy's Papas Criollas
- Sole with Sorrel Sauce
- Southwestern London Broil
- Salmon Fillets with Fennel and Fennel
- Stir-fried Pork with Adult Bok Choy
- Pizza from the Garden
- Cod Veracruz
- Dinner for Lynne and Tom's new kitchen
- Pork Steaks with Cherry Sauce
- Baby Bluefish with Baby Red Potatoes
-
▼
April
(78)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
No comments:
Post a Comment