Lamb and Turnip Hash

Tuesday April 29

We've done this before, more or less.
This time we didn't use the food processor, as the lamb was in very good shape and it would have been a shame to grind it. So we diced everything up into tiny little cubes. We used veal broth as our liquid, plenty of pepper and fresh thyme, but no parsley or oyster sauce. Again, it didn't brown much or stick together, but it was still damn tasty.