Boar IV (Stew)

Tuesday May 6

At the end of the Kentucky Derby party, Holt took the remains of the (sinewy) whole boar loin, chopped them up small, and mixed them into the leftover wild boar stew. So today, all we had to do was add some chopped-up potatoes and extra liquid and simmer it for an hour and a half, and what do you know? Even the sinewy parts were now tender. Served with slices of polenta reheated in the skillet.