Thursday, May 08, 2008
Fava Bean and Spring Vegetable Soup
Wednesday May 7
Fava beans and enormous leeks (here - take one!) were at Findlay market, so we made a delicious, light soup we've done before.
Used chicken stock instead of goose juice, parsley instead of basil, and left out the green beans. And new Joy says you should parboil the favas first and take off their skins, but we didn't. It was still fine.
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