Friday May 9
This may be the last word in the race between Pasta alla Saffi and Pasta al Salmone for Most Popular Pasta in Holt and Barbara's House. That is, we made a combination of both, simply substituting slivered TJ's nova scotia lox bits for the usual ham in Saffi, minus of course, the cheese--otherwise it would have exploded as every Italian knows. Pasta al salmone with aspargus? Pasta alla Saffi minus ham plus lox? Yoou be the judge. It was pretty damn good.
Tom came over for dinner, so we added an extra treat and ended the meal with biscotti and wine.
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