Steak and Mushrooms Stroganoff

Friday May 2

While Barbara was wrestling the wild boar loin out of the freezer (more on that tomorrow), she found a lovely thick steak all the way at the back. That made dinner easy. We grilled it, flipping frequently, and managed to get those lovely crossed grill-marks on it.

We still had leftover sour cream, so our side dish was also simple: sauté a batch of sliced mushrooms, and when they're dark lower the heat and flip a couple of spoonfuls of sour cream on them. Stir and heat through. Serve on, or around, the steak.