Tilapia Pimenton with Piperade

Thursday May 8

We still have some Chinese tilapia fillets in the freezer, though Trader Joe's stopped selling Chinese imports some months ago. Still, our motto is, eat what you buy (or kill). So we decided to zip this bland fish up a bit by dredging it in flour seasoned with salt and Pimenton de la Vera. We then fried it in oil until golden.

To keep the slightly Spanish theme, we also sautéed up some sliced red and orange bell peppers, along with some fried onions. Gave the plate a little needed color, as well.