Saturday, October 31, 2015

Chiles Rellenos with Tomatillo Salsa

Wednesday 21 October
More cooking with Barbara's Jungle finds, in this case, six perfectly good poblano chiles marked down at the end of the week. 

Holt roasted and stuffed them with coljack and a little goat cheese, in his usual manner, and served them with tomatillo salsa.
Luckily, we are still able to find a few unbolted cilantro fronds out in the garden.

No comments: