Friday 23 October
When we got home from Bloomington, we had few plans for dinner, but were inspired by a bagful of Asian eggplants we found in the vegetable crisper.
We also had a packet of scamorza from JJ's, so we settled on a sort of compromise between eggplant parmegiana and a lasagna with eggplant instead of noodles, more or less like this. We even found some resprouted basil leaves in the garden to scatter on top.
We overdid the sauce a bit, but it's just as good sloppy.