Saturday, October 31, 2015

Eggplant Lasagna Parmegiana

Friday 23 October
When we got home from Bloomington, we had few plans for dinner, but were inspired by a bagful of Asian eggplants we found in the vegetable crisper.  
We also had a packet of scamorza from JJ's, so we settled on a sort of compromise between eggplant parmegiana and a lasagna with eggplant instead of noodles, more or less like this.  We even found some resprouted basil leaves in the garden to scatter on top.

We overdid the sauce a bit, but it's just as good sloppy.

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