Friday 9 October
When you use a half can of crab clawmeat on Tuesday, you have to use the other half on Friday (or thereabouts). Solution: classic crabcakes, made with diced red bell pepper and red onion, mayo, and that secret squeeze of dijon mustard.
As mentioned yesterday, we had some previously-roasted beets, so we sliced and dressed them simply with salt and balsamic, added some similarly-dressed (but with olive oil) garden arugula, and put it all together.
Can't be beat (sounds like).