Sunday, October 04, 2015

Albacore Steaks with Pico de Greek-o

Thursday 17 September
We threw a couple of albacore tuna steaks on the grill pan, seasoned only with salt.  That deserved some strong flavors as an accompaniment.

So we put together something we called pico de Greek-o: a chopped melange of various garden and heirloom tomatoes, diced red onion, lemon, dill oil, and the last fronds of dill from the garden.

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