Wednesday 12 November
We still had a few slices of lox
left in the fridge, and Barbara found a few chunks of smoked whitefish at
Kroger's. So we made a whitefish salad,
spread it on Holt's Italian bran bread, and topped it with the lox, to make our
favorite type of deli sandwich.
The rest of the celeriac remoulade
from Sunday made a perfect side dish, though we don't expect to see it being
served at Katz's any time soon.
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