Saturday, November 15, 2014

The End of the Butt

Sunday 9 November
Despite feeding five people for dinner last Friday and for lunch on Sunday, plus the two of us for dinner on Wednesday, the giant pork shoulder that was Barbara's Butt still had two huge dinner portions left in it.  
We changed it up yet again by moistening it with Broken Trail barbecue sauce (ask for it by name!) and serving some grated celery root remoulade on the side - because barbecue (even if fancy) needs cole slaw (even if fancy).

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