Saturday 15 November
We mixed up a casserole of chilaquiles, using all our leftover dribs and drabs of goat cheese, monty jack, the homegrown roasted poblanos that Lois brought us at Halloween, and pico de gallo made with garden cilantro and tomatoes.
It strikes us that we've never shown what our chilaquiles look (looks?) like, so here it is (they are). We use the same casserole every time, as it's just big enough for four dinner size portions - two for us to eat right away (or after ten minutes' rest, so the cheese can firm up a bit), and two for dinner later.