Saturday, November 15, 2014

Penne al Salmone, with a Twist

Thursday 6 November
It was just your usual pasta al salmone, using up the package of lox we had opened for our weekend guests' breakfasts. 
And because we're crazy, we also threw in the leftovers of the other treat we fed them: two rashers of bacon, crumbled. 

A shonda for the goyim.

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