Thursday 13 November
There were a few mushrooms left over from Saturday's Wellington, a half pound of Bare's bulk sausage, and a lot of cream. What better, then, than a warming fettucine Alfredo? Not much.
There were a few mushrooms left over from Saturday's Wellington, a half pound of Bare's bulk sausage, and a lot of cream. What better, then, than a warming fettucine Alfredo? Not much.
Please note that we are using the Saveur style of photography, with a few
luscious splatters on the side of the plate, rather than the perfectly-wiped
plastic-looking shots in Bon Appetit.
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