Tuesday, November 11, 2014

Kale Salad Variation

Tuesday 28 October

In fact, the kale and the dressing were much like those we made the Saturday before last; kale keeps quite well if it's washed, de-stemmed, and stored in the crisper with a damp paper towel in a plastic bag.  But this time we tarted it up with avocado, anchovy, artichokes, and... olives (the only things that didn't begin with "a").

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